Frequently Asked Questions...
What is the rule concerning a ball that moves on the putting green while you are swinging the putter?
Meaning ball moves when you have already started the backswing of the putter and you are about to make the stroke.
Answer:
There may be a penalty of one stroke in this instance.
Rule 14-5 Playing Moving Ball touches on it:
"When the ball begins to move only after the player has begun the stroke or the backward movement of his club for the stroke, he incurs no penalty under this Rule for playing a moving ball, but he is not exempt from any penalty under the following Rules:
· Ball at rest moved by player - Rule 18-2a.
· Ball at rest moving after address - Rule 18-2b."
So while you are not penalised under Rule 14-5, you will be penalised under Rule 18-2b if you had addressed the ball prior to beginning your backswing.
Rule 18-2 Ball at Rest Moved, By Player, Partner, Caddie or Equipment,
b. Ball Moving After Address
"If a player's ball in play moves after he has addressed it (other than as a result of a stroke), the player is deemed to have moved the ball and incurs a penalty of one stroke.
The ball must be replaced, unless the movement of the ball occurs after the player has begun the stroke or the backward movement of the club for the stroke and the stroke is made."
The definition of "address" is:
Addressing the Ball
A player has "addressed the ball" when he has taken his stance and has also grounded his club, except that in a hazard a player has addressed the ball when he has taken his stance.
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Putting Green
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Green Tea Cake: Bavarese
Today I would like to give you all a nice Italian recipe: precisely the recipe of the Bavarese cake.
So let's begin with the green tea cake.
Ingredients of the green tea cake:
- a cup of green tea, maybe you could use the matcha green tea;
- 220 g of milk;
- 175 g of sugar;
- 4 egg yolks';
- 250 g of fresh cream (panna);
- 35 g of isinglass, or more it depends on the consistency you like for the cake.
The recipe:
First of all start with preparing tea and warm the milk; when they are ready, pour the warm milk in the tea.
In the meanwhile you could put the isinglass into warm water and let it soften and whip up the freash cream.
In a pot, using a wooden spoon, stir the 4 egg yolks' with 125 g of sugar.
Always stirring, add little by little the tea whit milk to the egg yolks' compound. After that, wrung the isinglass you have already softened in warm water and add it to the green tea cake.
Put the pot with the mixture over a very low heat and continue to stir, paying attention to never boil the cream because it could break.
When the cream begins to thicken and attach to the spoon remove it from fire, add cream (panna), which you have previously provided to mount, and 50 g of sugar.
Pour the cream into a mold, previously moistened, and refrigerate the green tea cake for several hours. Before serving, place the mould in hot water for a few minutes, so when turning it upside down above the dish, the cake would not break.
I hope you like this recipe and enjoy it as I do.
Below I write some information about the main ingredient of the green tea cake.
The leaves of the Camelia Sinensis, the plant of the green tea, contain caffeine (theine, 2-4%, approximately 20-30 mg for a cup) and catechins (up to 10%, sometimes referred to as tannins) and aromatic substances and are collected in the third year of life of the plant. The tea plant is cultivated in more than 30 countries around the world. It is now known that tea is the most widely used beverage in the world after water, with a per capita average consumption of about 120 ml/day. The different processing of leaf gives rise to different types of tea: green, black and oolong teas.
Most of the tea produced is of type "black" and is consumed in Europe, United States, India and Australia; Green tea is preferred in China, Japan, far East, Arabia and parts of North Africa. Green tea Virgin tea (Camelia thea) is a drink made from the young leaves and buds of the plant, without resorting to fermentation, while giving the tea color and particular aroma, it lacks important elements (especially antioxidants) and increases the content of tar (substance very exciting similar to caffeine).
As you can read this beverage is wonderful, full of benefical properties and so the green tea cake is a nice way to "drink" it in a different way!
About the Author
Tiana Green is an University student that loves tea, especially the green one, and in her spare time she loves looking around searching interesting information about it. Take a look at her site: http://www.greenteatime.com/
Green tea it's usefull for your diet try out how: green tea diet
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